- By Aishwarya Pramod
Ram Ashraya in Matunga is more than 70 years old. It's well-loved not just for idlis and vadas, but its array of sheera flavours.
Pineapple, strawberry, guava, grape... they make different flavours on different days.
This picture is from my mom's latest visit there: pineapple, butterscotch and chocolate flavours... sweet! I've even seen jamun sheera on the menu once. The daily sheera special is listed on the whiteboard outside, so check out the flavour and see if it tempts you to walk in :)
Pineapple, strawberry, guava, grape... they make different flavours on different days.
This picture is from my mom's latest visit there: pineapple, butterscotch and chocolate flavours... sweet! I've even seen jamun sheera on the menu once. The daily sheera special is listed on the whiteboard outside, so check out the flavour and see if it tempts you to walk in :)
3 comments:
I love their Mysore dosas as well.
Somehow cannot associate Pineapple and strawberry with Sheera. Maybe its because I have always had simple plain sheera.
Like those simple square plates. A good scoop fits in perfectly in that square.
Dadoji
As far as Dosas are concerned..i am a fanatic.And nobody can ever come close to Ambika Dosa at Andheri.
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