Wednesday, July 01, 2015

Specialty idlis at Rama Nayak's Udipi Idli House

- By Aishwarya Pramod

I thought I knew idlis. I thought they were a tasty, healthy staple, if a little boring at times. But recently I visited Rama Nayak's Udipi Idli House, and tasted idlis in a very new way. Who knew idlis could be so exciting?!

Here are the dishes we ordered:
Masala-idli with sambar and chutney
Oondi Dalitoya
The oondi is a steamed rice dumpling (like idli). Dalitoya is a type of simple but delicious dal flavoured with lots of hing (asafoetida). I love hing, so I loved this dish.
Jackfruit idli (fanas muddo)
This was my absolute favourite. It was sweet and rich, especially with all that butter on top. A bottle of kesari juice is behind the idli.
The menu
 The menu was wide-ranging (click for larger view). Maybe I'll try pepper idli and rava idli next time
Accompaniments
The two tpes of podi with oil just make everything better.

All in all, a good meal was had by all. If you haven't been to this cafe, you're missing something!

5 comments:

Haddock said...

That Jackfruit idli looks inviting.

Leena Walawalkar said...

It looks so tempting! Miss my Mumbai food here in Singapore :-(

Anonymous said...

Delicious and different varieties of idlis, I visit this place very often even if I have to go to central mantunga from west

Miguel Fernandes said...

Delicious and different varieties of idlis, I visit this place very often even if I have to go to central mantunga from west

Aishwarya Pramod said...

it was :D rich and buttery and jackfruity <3